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Restaurant Chain Unveils 100% Ground Bacon Burger

The sandwich is topped with ... bacon


Americans love bacon. So much so that many chefs and restaurant owners are often on the lookout for new ways to serve the cured slices of pork — think Burger King’s bacon sundae.

One restaurant chain has even successfully crafted a burger made entirely from bacon. California-based Slater’s 50/50 recently unveiled its 100% ground bacon burger affectionately named The ‘Merica. The artery’s newest nemesis is topped with cheese and more bacon.

Although ‘Merica debuted only this month, Slater’s has been long-known for serving up bacon delights. The company’s flagship burger, the 50/50, is half ground beef and half ground bacon. Customers can also chase their ‘Merica burgers with the Bakon Mary — bacon-infused vodka with the house Bloody Mary mix, a rim of bacon salt and garnished with a slice of thick-cut bacon.

And don’t forget about dessert. Slater’s menu includes a warm and gooey bacon brownie.

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