Fast-food combo joints — think Yum Brands‘ (NYSE:YUM) all-in-one Taco Bell and KFC stores — have popped up across the country, but there aren’t many casual restaurant chains going the hybrid route. That could soon change.
One strategy? Combining a small Olive Garden with a small Red Lobster to make one full-sized restaurant.
The company has already opened three Olive Garden-Red Lobster restaurants in smaller U.S. cities, Bloomberg reports, and more might be on the way.
Opening the combo restaurants in smaller cities makes a lot of sense. It’s simply not always cost-effective to open both a full-sized Olive Garden and Red Lobster in an area populated by about 20,000 people. However, combining two smaller versions of each chain into a single restaurant is a nice fit.
The concept isn’t as odd as it appears at first glance. Unlike fast-food combo stores that are popular among travelers, the Olive Garden-Red Lobster stores have separate dining rooms and entrances. They do, however, share a bar, kitchen and restrooms for patrons.