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Restaurant Trends 2014: What’s Over, Trending & Upcoming

Donuts are replacing cupcakes and expect many new tea cocktails


There are foods like pizza and French fries that never seem to go out of style but most foods go through cycles.

Nation’s Restaurant News reports that Andrew Freeman — CEO of hospitality consulting firm Andrew Freeman & Co. — gave a webinar outlining several restaurant trends for 2014. As Robin Thicke’s ‘Blurred Lines’ played in the background, Freeman talked about food in three different categories: those that are trending, winding down and the up and coming ones.

Here are some highlights from Freeman’s selections.


  • Cupcakes
  • Cocktails
  • Croissants


  • Donuts
  • Beer and beer cocktails
  • Pretzels


  • Ice cream sandwiches
  • Tea and tea cocktails
  • Biscuits

You can read more about Freeman’s webinar here.

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