Restaurant Trends 2014: What’s Over, Trending & Upcoming

Donuts are replacing cupcakes and expect many new tea cocktails


Restaurant Trends 2014: What’s Over, Trending & Upcoming

There are foods like pizza and French fries that never seem to go out of style but most foods go through cycles.

Nation’s Restaurant News reports that Andrew Freeman — CEO of hospitality consulting firm Andrew Freeman & Co. — gave a webinar outlining several restaurant trends for 2014. As Robin Thicke’s ‘Blurred Lines’ played in the background, Freeman talked about food in three different categories: those that are trending, winding down and the up and coming ones.

Here are some highlights from Freeman’s selections.


  • Cupcakes
  • Cocktails
  • Croissants


  • Donuts
  • Beer and beer cocktails
  • Pretzels


  • Ice cream sandwiches
  • Tea and tea cocktails
  • Biscuits

You can read more about Freeman’s webinar here.

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