by Karl Utermohlen | November 7, 2013 2:31 pm
There are foods like pizza and French fries that never seem to go out of style but most foods go through cycles.
Nation’s Restaurant News reports that Andrew Freeman — CEO of hospitality consulting firm Andrew Freeman & Co. — gave a webinar outlining several restaurant trends for 2014. As Robin Thicke’s ‘Blurred Lines’ played in the background, Freeman talked about food in three different categories: those that are trending, winding down and the up and coming ones.
Here are some highlights from Freeman’s selections.
You can read more about Freeman’s webinar here.
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