Restaurant Trends 2014: What’s Over, Trending & Upcoming

by Karl Utermohlen | November 7, 2013 2:31 pm

There are foods like pizza and French fries that never seem to go out of style but most foods go through cycles.

Nation’s Restaurant News reports[1] that Andrew Freeman — CEO of hospitality consulting firm Andrew Freeman & Co. — gave a webinar outlining several restaurant trends for 2014. As Robin Thicke’s ‘Blurred Lines’ played in the background, Freeman talked about food in three different categories: those that are trending, winding down and the up and coming ones.

Here are some highlights from Freeman’s selections.

Over

Trending

Upcoming

You can read more about Freeman’s webinar here[2].

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Endnotes:
  1. Nation’s Restaurant News reports: http://nrn.com/food-trends/hot-restaurant-menu-trends-2014?page=1
  2. here: http://nrn.com/food-trends/hot-restaurant-menu-trends-2014?page=1
  3. Survey: 10 Best Fine Dining Restaurants in the U.S.: http://investorplace.com/2013/10/survey-10-best-fine-dining-restaurants-u-s/#.Unvp87HTm70
  4. 10 U.S. Restaurants With Amazing Views: http://investorplace.com/2013/08/10-restaurants-in-u-s-with-amazing-views/#.UnvqA7HTm70

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