Chick-fil-A is switching to antibiotic-free chicken in an attempt to use more natural products.
The fast food chain announced that it will only serve chicken raised without antibiotics within the next five years. Chick-fil-A is looking to suppliers and the U.S. Department of Agriculture to ensure that no antibiotics are used on their chickens.
Chick-fil-A has been trying to become more natural since last year when it announced plans to remove high fructose corn syrup and artificial dyes from its dressings and sauces. Chipotle (CMG) also tries to use meat raised without antibiotics whenever it can.
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