Chick-fil-A to Switch to Antibiotic-Free Chicken

The chain is looking to use more natural products


Chick-fil-A is switching to antibiotic-free chicken in an attempt to use more natural products.

Source: Flickr

The fast food chain announced that it will only serve chicken raised without antibiotics within the next five years. Chick-fil-A is looking to suppliers and the U.S. Department of Agriculture to ensure that no antibiotics are used on their chickens.

Chick-fil-A has been trying to become more natural since last year when it announced plans to remove high fructose corn syrup and artificial dyes from its dressings and sauces. Chipotle (CMG) also tries to use meat raised without antibiotics whenever it can.

More Food News


Article printed from InvestorPlace Media,

©2016 InvestorPlace Media, LLC

Comments are currently unavailable. Please check back soon.