3 Biggest Restaurant Nutrition Trends in 2012

by Christopher Freeburn | December 21, 2012 1:38 pm

[1]With more consumers looking for healthier fare when eating out, restaurants are focusing on ways to give diners nutritious alternatives[2].

But restaurant owners and chefs aren’t the only people looking to give consumers new options in selecting healthy foods. Across the country, legislators are passing new laws that affect how Americans make their dining choices, Restaurant News notes.

The top three trends in healthy food legislation for 2012, according to Restaurant News, are:

For more restaurant trends[9] see Restaurant News.

  1. [Image]: https://investorplace.com/wp-content/uploads/2012/06/Restaurant.jpg
  2. are focusing on ways to give diners nutritious alternatives: http://nrn.com/healthy-dining/biggest-restaurant-nutrition-news-2012?page=1
  3. MCD: http://studio-5.financialcontent.com/investplace/quote?Symbol=MCD
  4. KO: http://studio-5.financialcontent.com/investplace/quote?Symbol=KO
  5. PEP: http://studio-5.financialcontent.com/investplace/quote?Symbol=PEP
  6. start putting calorie information on the soda-vending machines next year: https://investorplace.com/2012/10/coke-pepsi-to-display-calories-on-soda-machines/
  7. ban on the sale of sodas and drinks over 16 ounces: https://investorplace.com/2012/05/new-york-plans-ban-on-sugary-drinks-over-16-ounces/
  8. food allergies are rising worldwide: https://investorplace.com/2012/07/study-cases-of-sesame-seed-allergies-are-rising/
  9. restaurant trends: http://nrn.com/healthy-dining/biggest-restaurant-nutrition-news-2012?page=1

Source URL: https://investorplace.com/2012/12/3-biggest-restaurant-nutrition-legal-trends-of-the-year/
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