Dana Blankenhorn

Dana Blankenhorn

Expertise: Technology, Biotech, Renewable energy

Education: M.S,J. Northwestern (Medill School) 1978; B.A. Rice University, History and Political Science 1977

Awards & Accomplishments: Tech reporter since 1982, Freelance since 1983, on Internet since 1985. Created first online coverage of Internet with a magazine, Interactive Age, 1994 Co-wrote BBS Systems for Business in 1991, Wrote Guide to Field Computing in 1992 Wrote technology history now called "Living with Moore's Law" in 2001, 2010, 2021 Author of over a dozen books, both fiction and non-fiction

About Dana:
Dana Blankenhorn has been a financial journalist since 1978, a technology journalist since 1982, and an Internet journalist since 1985. He writes a Substack newsletter, Facing the Future, which covers technology, markets, and politics.

He has written a half-dozen technology books, several novels available at the Amazon Kindle store, and covered beats ranging from education to e-commerce, and from open source to renewable energy. He lives in Atlanta.

Recent Articles

Nvidia’s Rise May Be Its Downfall: The Contrarian Case for Selling NVDA Now

The demands for electrical power from the latest Nvidia chips make its current path unsustainable. Time to back off NVDA stock.

GME Stock Alert: GameStop Posts Sales Drop as Foot Traffic Weakens

Roaring Kitty's efforts to manipulate GME stock may end in tears, as GameStop pre-announced a loss and planned to sell more shares.

Is a Giant Short Squeeze Brewing in Novavax (NVAX) Stock?

Novavax will be ready for the new Covid-19 JN.1 variants in September, but NVAX stock is also undergoing a short squeeze.

Can Robinhood Mature From Meme Stock to a Wealth Management Powerhouse?

Robinhood Markets is a hot stock again, thanks to crypto and meme stocks. But will it be one when the market cools?

Nike Layoffs 2024: What to Know About the Latest European Job Cuts

NKE stock is in focus on layoffs news. Nike's online strategy produced fat profits, but it may have lost touch with consumers' tastes.