Campbell Soup (CPB) has identified the top food trends of 2014 using its Culinary “Trendscape.”
The Campbell’s Culinary & Baking Institute senior chef David Landers said that the Trendscape is a way to figure out what is currently relevant in the world. He outlined five buckets that the company uses to figure out the biggest food trends–professional, media, marketplace, restaurant, and culture/cuisine.
Additionally, each bucket includes information from vendor partners, magazines, cookbooks and blogs, specialty shops and retail food markets. They also include data from fine dining restaurants, quick-service operations and past and present cultural influences.
Check out the top food trends 2014 on the next slide.
CPB stock is slightly down on Wednesday.