This week, five packaged foods stocks are improving their overall ratings on Portfolio Grader. Each of these stocks is rated an “A” (“strong buy”) or “B” overall (“buy”).
Westway Group (WWAY) is bettering its rating of C (“hold”) from last week to a B (“buy”) this week. Westway Group provides bulk liquid storage and related value-added services worldwide. In Portfolio Grader’s specific subcategories of Earnings Growth and Earnings Momentum, WWAY also gets A’s. For more information, get Portfolio Grader’s complete analysis of WWAY stock.
Cal-Maine Foods, Inc. (CALM) is making headway this week, with the company’s rating improving to an A (“strong buy”) from a B (“buy”) last week. Cal-Maine Foods produces, markets, and distributes shell eggs in the United States. For more information, get Portfolio Grader’s complete analysis of CALM stock.
This week, J & J Snack Foods Corp. (JJSF) pushes up from a C to a B rating. J & J Snack Foods manufactures, markets, and distributes a variety of snack foods and beverages for the food service and retail supermarket industries. For more information, get Portfolio Grader’s complete analysis of JJSF stock.
Sanderson Farms, Inc. (SAFM) improves from a C to a B rating this week. Sanderson Farms is a fully-integrated poultry processing company engaged in the production, processing, marketing and distribution of fresh and frozen chicken products. For more information, get Portfolio Grader’s complete analysis of SAFM stock.
Annie’s, Inc. (BNNY) is seeing ratings go up from a C last week to a B this week. Annie’s operates as a natural and organic food company that offers products in large packaged food categories. For more information, get Portfolio Grader’s complete analysis of BNNY stock.
Louis Navellier’s proprietary Portfolio Grader stock ranking system assesses roughly 5,000 companies every week based on a number of fundamental and quantitative measures. Stocks are given a letter grade based on their results — with A being “strong buy,” and F being “strong sell.” Explore the tool here.
