Hormel Foods Corp (HRL) has announced plans to simplify ingredients and reduce sodium in its products.
HRL is working to reduce or replace ingredients in some of its stew products and has already made progress with its microwavable meals. It’s also looking to reduce the amount of sodium found in its Hormel Foods Foodservice products.
“This initiative is in alignment with our company’s continuous improvement process and better positions our products with current consumer preferences,” Kevin L. Myers, the senior vice president of R&D at Hormel Foods, said in a statement.
HRL said that it will release more information concerning its efforts to simplify ingredients in its 2015 Hormel Foods Corporate Responsibility. The report will be released in June.
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